Individual Mini Pizzas with Miso

Individual Mini Pizzas with Miso

Try something different on your pizza with this recipe for mini pizzas with miso. Liquid miso is used instead of the standard tomato paste as the sauce, giving the pizzas a strikingly different (but no less delicious) nutty flavour quality. The liquid miso also contains dashi soup stock for pleasing hints of umami. These pizzas are ideal for enjoying as a morning or afternoon snack.

1 tbsp liquid miso with dashi2 english muffins1/4 onion1 small aubergine4 cherry tomatoes3 padron peppersmelty cheese for topping

Slice the English muffins in half. Thinly slice the onion. Slice the aubergine in half and then slice into thin half moon rounds. Slice the tomatoes in half. Thinly slice the padron peppers. Place and distribute the vegetables amongst the muffin slices evenly. Spread 1/4 of the liquid miso on top of the vegetables on each slice. Top with the melty cheese. Preheat the grill on the oven. place the muffin slices on a baking sheet, and put under the grill for 2-5 mins until the cheese melts. Remove and allow to cool slightly. Enjoy.

Read Also: Japan Recipe: Miso, tofu & noodle soup



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Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.