Japanese Style Kanten Gelatin Dessert

Japanese Style Kanten Gelatin Dessert

Whip up a satisfying sweet dish that is delicious for the tastebuds and easy on the waistline with this kanten gelatin dessert. Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous substance derived from algae and used as a thickener, solidifier, and (more recently) diet aid. This dish combines kanten with traditional Japanese sweet foods, giving it a classic look and taste.

4g kanten agar agar powder600ml watertoppings:kinakosugarkuromitsu syrup

In a saucepan, add the kanten powder and water, simmer until the kanten dissolves. Pour the gelatine into a mould and leave to cool a little, then place in the fridge for 2-3 hours to cool and harden. When the kanten gelatin is ready, cube the gelatin into bite sized pieces.Arrange into bowls/glasses with kinako, sugar and kuromitsu syrup. Enjoy.

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history of japanese food
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Jenni Hano
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