Japanese Style Seafood Noodle Salad

Japanese Style Seafood Noodle Salad

For a lunch or light dinner with plenty of Japanese punch, look no further than this seafood noodle salad recipe. Able to be prepared in just 10 minutes, this recipe beautifully combines the full-bodied umami flavours of different varieties of seafood with the sharper savoury flavours of the Japanese dressing. This salad is best enjoyed cold in the warmer spring or summer days.

salad:10g cooked prawns10g smoked salmon, sliced10g boiled octopus, sliced4-5 lettuce leaves1 serving ramen noodlesdressing:1 tsp sesame oil1 tsp soy sauce1 tsp powdered dashi soup stock½ tsp rice vinegar

Prepare your salad ingredients. Slice the salmon and octopus. Boil the ramen noodles according to the package instructions, rinse in cold water, and drain. Tear the lettuce leaves by hand and set aside. Whisk the dressing ingredients together. Feel free to add more oil, soy sauce, or vinegar as per your tastes. Assemble the ingredients in a serving bowl and drizzle the dressing on top. Serve chilled.

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Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.