Japanese Style Seafood Noodle Salad

Japanese Style Seafood Noodle Salad

For a lunch or light dinner with plenty of Japanese punch, look no further than this seafood noodle salad recipe. Able to be prepared in just 10 minutes, this recipe beautifully combines the full-bodied umami flavours of different varieties of seafood with the sharper savoury flavours of the Japanese dressing. This salad is best enjoyed cold in the warmer spring or summer days.

salad:10g cooked prawns10g smoked salmon, sliced10g boiled octopus, sliced4-5 lettuce leaves1 serving ramen noodlesdressing:1 tsp sesame oil1 tsp soy sauce1 tsp powdered dashi soup stock½ tsp rice vinegar

Prepare your salad ingredients. Slice the salmon and octopus. Boil the ramen noodles according to the package instructions, rinse in cold water, and drain. Tear the lettuce leaves by hand and set aside. Whisk the dressing ingredients together. Feel free to add more oil, soy sauce, or vinegar as per your tastes. Assemble the ingredients in a serving bowl and drizzle the dressing on top. Serve chilled.

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If you are a lover of Japanese food stuff, you might be undoubtedly common with sushi, tempura, teriyaki, as well as other well-liked Japanese meals fare. With this post I might love to introduce you to definitely a few delightful Japan food items merchandise which you may not nonetheless have heard of.

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It can be far better to find out some cultural variations ahead of you vacation to any place in order to avoid offending regional sensibilities. Should you be the primary time traveller to Japan, its distinctive culture is often inscrutable. As social policies and manners are not universal so it truly is effortless to commit a gaffe, when you are not aware in their customs and conventions. Japan is warm and welcoming, locals are relatively well mannered and reserved, and and that means you likely will not even realise that you'll be affronting any person. Take the the perfect time to browse up on some fundamental behavioural don'ts to ensure a faux-pas cost-free journey. Here's stuff you should really know right before visiting Japan.

Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.