Miso Flavoured Squid Al Ajillo

Miso Flavoured Squid Al Ajillo

Enjoy a delicious seafood tapas dish with a unique Japanese twist, courtesy of this easy Squid Al Ajillo recipe. ‘Al ajillo’ means ‘with garlic’, and this recipe combines the aromatic qualities of garlic, as well as rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso. Serve as an entrée or as part of a tapas feast.

100g thinly sliced squid1 clove diced garlic1 chili pepper2 tbsp koji miso1 sprig rosemary3 tbsp olive oilto serve:baguette slices

In a small saucepan heat the olive oil, garlic, chilli pepper, and rosemary on medium heat until the garlic is browned (approx. 6-8 mins).Add the squid and koji miso. Stir fry for a further 2 mins. To serve, place on top of baguette slices.

Read Also: Aubergine and Green Pepper Miso Stir Fry



If you are a lover of Japanese food stuff, you are undoubtedly common with sushi, tempura, teriyaki, along with other preferred Japanese foods fare. On this article I might choose to introduce you to three delicious Japan foodstuff objects which you won't but have heard about.

japanese restaurant ny
Embarking over a journey to Japan, you may see it truly is promptly distinct from other places on earth. Once you board the aircraft on Japan airlines, all people bows to you. The stewardesses smile and they are very gracious, bowing respectfully and pleasantly. Seeing the video clip display on landing, the airport personnel about the runway wave the aircraft to its parking spot then bow for the pilots. Leaping over a bus, the attendant bows if the bus is concluded loading. Japan is usually a highly produced, complex society that retains rapidly to its previous and culture, however has embraced present day engineering for the max.

It's much better to find out some cultural discrepancies in advance of you journey to any country to stay away from offending area sensibilities. For anyone who is the 1st time traveller to Japan, its exclusive culture could be inscrutable. As social regulations and manners are certainly not common so it really is quick to commit a gaffe, if you are not knowledgeable in their customs and conventions. Japan is warm and welcoming, locals are somewhat polite and reserved, and which means you most likely would not even realise that you are affronting any individual. Take the time and energy to go through up on some simple behavioural don'ts to ensure a faux-pas free of charge journey. Allow me to share things you need to know before visiting Japan.

Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.