Miso Flavoured Squid Al Ajillo

Miso Flavoured Squid Al Ajillo

Enjoy a delicious seafood tapas dish with a unique Japanese twist, courtesy of this easy Squid Al Ajillo recipe. ‘Al ajillo’ means ‘with garlic’, and this recipe combines the aromatic qualities of garlic, as well as rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso. Serve as an entrée or as part of a tapas feast.

100g thinly sliced squid1 clove diced garlic1 chili pepper2 tbsp koji miso1 sprig rosemary3 tbsp olive oilto serve:baguette slices

In a small saucepan heat the olive oil, garlic, chilli pepper, and rosemary on medium heat until the garlic is browned (approx. 6-8 mins).Add the squid and koji miso. Stir fry for a further 2 mins. To serve, place on top of baguette slices.

Read Also: Japan Recipe: Teriyaki beef skewers with snow pea salad



Should you be a lover of Japanese food stuff, you happen to be without doubt acquainted with sushi, tempura, teriyaki, as well as other common Japanese meals fare. On this article I would prefer to introduce you to definitely 3 tasty Japan food items that you simply might not nevertheless have heard about.

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It truly is superior to be aware of some cultural variances right before you vacation to any state to stay away from offending regional sensibilities. In case you are the first time traveller to Japan, its unique lifestyle may be inscrutable. As social regulations and manners are usually not common so it can be effortless to commit a gaffe, for anyone who is not conscious of their customs and conventions. Japan is heat and welcoming, locals are somewhat polite and reserved, and so you possibly will not likely even realise that you will be affronting any one. Go ahead and take the perfect time to go through up on some standard behavioural don'ts to make certain a faux-pas absolutely free journey. Here i will discuss belongings you should know just before going to Japan.

Jenni Hano
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