Miso Flavoured Squid Al Ajillo

Miso Flavoured Squid Al Ajillo

Enjoy a delicious seafood tapas dish with a unique Japanese twist, courtesy of this easy Squid Al Ajillo recipe. ‘Al ajillo’ means ‘with garlic’, and this recipe combines the aromatic qualities of garlic, as well as rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso. Serve as an entrée or as part of a tapas feast.

100g thinly sliced squid1 clove diced garlic1 chili pepper2 tbsp koji miso1 sprig rosemary3 tbsp olive oilto serve:baguette slices

In a small saucepan heat the olive oil, garlic, chilli pepper, and rosemary on medium heat until the garlic is browned (approx. 6-8 mins).Add the squid and koji miso. Stir fry for a further 2 mins. To serve, place on top of baguette slices.

Read Also: Aubergine and Green Pepper Miso Stir Fry

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Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.