Spicy Shirataki Miso Stir Fry

Spicy Shirataki Miso Stir Fry

If you love savoury and spicy noodle dishes, this shirataki stir fry recipe is sure to become an instant favourite. Shirataki are low-calorie Japanese noodles made with yam flour and containing little flavour of their own. The trick to this recipe is the combination of umami-rich miso paste and spicy chilli pepper. Enjoy this stir fry on its own as a hot side dish, or add meat and vegetables for a complete lunch or dinner.

1 pack shirataki noodles1 red chili pepper1 ½ tbsp miso1 tbsp cooking sake1 tbsp sesame oil

Drain and rinse the shirataki noodles before cutting into bite-sized lengths. Remove the stem and the seeds of the chilli pepper. Mix the miso with the sake and set aside. Heat the sesame oil and chilli pepper in a frying pan on medium heat . When you can smell a roasted aroma from the pan, add the shirataki noodles and cook on high for about 2 mins. Add the miso and sake mixture and continue to stir-fry until the noodles are nice and golden coloured. Serve as a side or add some meat and veg to make it a complete meal.

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Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.