Sweet And Salty Nori Seaweed Popcorn

Sweet And Salty Nori Seaweed Popcorn

Enjoy a different take on sweet and salty popcorn with this recipe. Nori is one of the most commonly used seaweeds in Japanese cuisine, due to both its use as a wrapping in foods like sushi and onigiri and its vibrant savoury flavour. In this recipe nori is combined with sesame seeds and brown sugar to make a tempting popcorn seasoning.

1 tbsp nori seaweed flakes1 tbsp black sesame seeds1 tbsp light brown sugar1/2 tsp salt1 tbsp coconut oil75g popcorn kernels2 tbsp butter, optional

In a pestle and mortar, grind the nori seaweed flakes, 2/3 of the sesame seeds, sugar and salt to a fine powder.Melt the coconut oil in a large, heavy-bottomed saucepan. Add 3 popcorn kernels, cover with a lid and cook over a medium heat until they pop.Immediately add the rest of the corn after the corn has popped, replace the lid and cook, shaking the pan occasionally until all the kernels have popped.Transfer the popped corn to a large bowl and pour over the melted butter, if using. Sprinkle over your sweet and salty nori mixture and use your hands to mix well until every piece is coated. Top with the remaining sesame seeds.

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It's greater to learn some cultural dissimilarities prior to you travel to any nation in order to avoid offending local sensibilities. If you are the 1st time traveller to Japan, its special culture could be inscrutable. As social procedures and manners aren't common so it really is straightforward to commit a gaffe, should you be not aware in their customs and conventions. Japan is heat and welcoming, locals are somewhat polite and reserved, and therefore you possibly will not likely even realise you are affronting anyone. Go ahead and take the perfect time to go through up on some primary behavioural don'ts to ensure a faux-pas totally free journey. Listed below are things you must know prior to viewing Japan.

Jenni Hano
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