Temari Sushi

Temari Sushi

Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with different interesting patterns, and these picturesque pieces of sushi reflect both the beauty and the shape of their namesake. Enjoy this sushi as a main meal, as part of a bento box, or serve as an appetiser at a party.

450g cooked rice4 tbsp rice vinegar4 tbsp sugar1 tsp saltsuggested toppings:tuna slicessalmon slicesavocadotamagoyaki japanese omelette slicesprawnscucumberhamseafood stickikura salmon roebraised lotus root slices seabream slices octopus slices

Let the cooked rice slightly cool, and then mix in the rice vinegar, sugar and salt. Place your desired toppings onto some cling film. Then, scoop out a small amount of rice and place on top of your toppings. Form the ingredients into a ball shape and press firmly and tight with the cling film to ensure the rice holds its shape.Unwrap and serve your temari sushi with soy sauce if desired.

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For anyone who is a lover of Japanese food items, you are undoubtedly familiar with sushi, tempura, teriyaki, and various well known Japanese foods fare. Within this report I might like to introduce you to definitely 3 mouth watering Japan food goods that you choose to might not but have heard of.

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Jenni Hano
Responsible in maintaining the restaurant’s revenue, profitability and quality goals. She ensures efficient restaurant operation, along with maintaining high production, productivity, quality, and customer-service standards.